The Craft & Culture of Artisan Schnaps

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The Craft & Culture of Artisan...

The Craft & Culture of Artisan Schnaps

Name: The Craft & Culture of Artisan Schnaps
ISBN: 9780991043637

Kirk Ross

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The industrial process of germination-which converts hard, insoluble cereals into friable, extractable grains for subsequent use as a food source for humans or yeast - is called malting. The Craft Maltsters' Handbook provides an in-depth understanding of the technical and scientific meanings of words and phrases used in malting and is an up-to-date reference on the many types of malts used in brewing and distilling today. The rise in craft micro-malting is a nod to the 19th century men and women who provided the malt for brewing/distilling and part of the growing trend of taking back an art from large multinational corporations who have come to dominate much of agriculture and manufacturing.

The Craft & Culture of Artisan Schnaps reveals the difference between Austrian Schnaps and the Schnapps known to many Americans. Schnaps is made by distilling fruit-much like eau-de-vie, grappa and slivovitz. It is wholly different than its American version which is vodka infused with fruit. Part memoir and part how-to, The Craft & Culture of Artisan Schnaps tells the story of the author's own experience in the Austrian Alps learning, appreciating and making Schnaps. Ross shares his insights and recipes with his readers.

კატეგორია:

Cookbooks, Food & Wine

წელი:

2014

გამომცემლობა:

White Mule Press

ენა:

english

გვერდები:

ISBN 10:

0991043634

ISBN 13: