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Comprehensive Bioactive Natural Products, Volume 4: Antioxidants & Naturaceuticals

Anil Kumar Verma, V. K. Gupta

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როგორ მოგეწონათ ეს წიგნი?

როგორი ხარისხისაა ეს ფაილი?

ჩატვირთეთ, ხარისხის შესაფასებლად

როგორი ხარისხისაა ჩატვირთული ფაილი?

კატეგორია:

Business & Economics - Industries

წელი:

2010

გამომცემლობა:

Studium Press LLC

ენა:

english

გვერდები:

418

ISBN 10:

193369954X

ISBN 13:

9781933699547

სერია:

Comprehensive Bioactive Natural Products 4

ფაილი:

PDF, 29.69 MB

IPFS:

,

english, 2010

ონლაინ წაკითხვა

ხორციელდება კონვერტაციის -ში

კონვერტაციის -ში ვერ მოხერხდა

შესაძლოა დაგაინტერესოთ

Mander L., Liu H.-W.B. — Comprehensive Natural Products II Vol.3 Development & Modification of Bioactivity

Mander L., Liu H.-W.B. — Comprehensive Natural Products II Vol.1 Natural Products Structural Diversity-I

Steven M. Colegate, Russell J. Molyneux — Bioactive Natural Products: Detection, Isolation, and Structural Determination

J.T. Kumpulainen, J.T. Salonen — Natural Antioxidants and Anticarcinogens in Nutrition, Health and Disease (Special Publications)

Mohammad Fahad Ullah, Aamir Ahmad — Nutraceuticals and Natural Product Derivatives: Disease Prevention & Drug Discovery

Chuanhai Cao, Sarvadaman Pathak, Kiran Patil, (eds.) — Antioxidant Nutraceuticals: Preventive and Healthcare Applications

Dagmar B. Stengel, Solène Connan — Natural Products From Marine Algae: Methods and Protocols

Donald Armstrong — Free Radical and Antioxidant Protocols

Nawal Kishore Dubey — Plants as a Source of Natural Antioxidants

V.K.Gupta — Comprehensive Bioactive Natural Products, Volume 1: Potential & Challenges

V K Gupta — Comprehensive Bioactive Natural Products, Volume 2: Efficacy, Safety & Chlinical Evaluation (Part I)

V. K. Gupta — Comprehensive Bioactive Natural Products, Volume 3 : Efficacy, Safety & Clinical Evaluation (Part 2)

V K Gupta — Comprehensive Bioactive Natural Products, Volume 5: Immune Modulation & Vaccine Adjuvants

V. K. Gupta, S.C. Taneja and B.D.Gupta — Comprehensive Bioactive Natural Products, Volume 6: Extraction, Isolation & Characterization

V. K. Gupta, S.C. Taneja and B.D.Gupta — Comprehensive Bioactive Natural Products, Volume 7: Structural Modifications & Drug Development

V K Gupta, S C Taneja, B D Gupta — Comprehensive Bioactive Natural Products, Volume 8: Quality Control & Standardization

Midori Hiramatsu Toshikazu Yoshikawa Lester Packer — Molecular Interventions in Lifestyle-Related Diseases (Oxidative Sress and Disease)

Sajad Ahmad Wani (Editor), Jasmeet Kour (Editor), Raees ul Haq (Editor), Mohamed S. Elshikh (Editor) — Fruits and Their Roles in Nutraceuticals and Functional Foods

Jasmeet Kour & Raees ul Haq & Mohamed S. Elshikh — Fruits and Their Roles in Nutraceuticals and Functional Foods

Decker, Eric A.; Elias, Ryan J.; McClements, D. Julian (Eds.) — Oxidation in Foods and Beverages and Antioxidant Applications, Volume 1 - Understanding Mechanisms of Oxidation and Antioxidant Activity

David R. Blake — Immunopharmacology of Free Radical Species (Handbook of Immunopharmacology)

C. Sen, L. Packer, O. Hänninen — Handbook of oxidants and antioxidants in exercise

Helmut Sies (Eds.) — Advances in Pharmacology 38

David Blake, Paul G. Winyard, Clive Page — Immunopharmacology of Free Radical Species

Amitava Dasgupta and Kimberly Klein (Auth.) — Antioxidants in Food, Vitamins and Supplements. Prevention and Treatment of Disease

Lester Packer, Midori Hiramatsu, Toshikazu Yoshikawa — Antioxidant Food Supplements in Human Health

Victor R. Preedy (editor) — Pathology: Oxidative Stress and Dietary Antioxidants

Steven Baskin (Editor); Harry Salem (Editor) — Oxidants, Antioxidants And Free Radicals

Lester Packer (Editor) — Handbook of Synthetic Antioxidants

Midori Hiramatsum Toshikazu Yoshikawa, Lester Packer — Molecular Interventions in Lifestyle-Related Diseases

Rice-Evans Catherine A. , Lester Packer — Flavonoids in Health and Disease

Fereidoon Shahidi and Chi-Tang Ho (Eds.) — Antioxidant Measurement and Applications

Takayuki Shibamoto, Kazuki Kanazawa, Fereidoon Shahidi, and Chi-Tang Ho (Eds.) — Functional Food and Health

Takayuki Shibamoto; American Chemical Society. Division of Agricultural and Food Chemistry.; et al — Functional food and health

J. Pokorny, N. Yanishlieva, M. Gordon — Antioxidants in food: practical applications

Alain Favier; Jean Nève; Patrice Faure — Trace elements and free radicals in oxidative diseases

Maret G Traber; Wenjuan Xin; Lester Packer — Proceedings of the International Symposium on Natural Antioxidants : molecular mechanisms and health effects

Edwin Frankel — Antioxidants in food and biology: Facts and fiction

Amy Logan, Uwe Nienaber, Xiangquing Pan — Lipid Oxidation: Challenges in Food Systems

Sajad Ahmad Wani, Jasmeet Kour, Raees ul Haq, Mohamed S. Elshikh — Fruits and Their Roles in Nutraceuticals and Functional Foods

Apak, Reşat; Çapanoğlu, Esra; Shahidi, Fereidoon — Measurement of antioxidant activity and capacity : recent trends and applications

Apak, Reşat; Çapanoğlu, Esra; Shahidi, Fereidoon — Measurement of antioxidant activity and capacity : recent trends and applications

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