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Advances in Food Research 27

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Biology and other natural sciences - Plants: Agriculture and Forestry
Advances in Food Research 27

Advances in Food Research 27

C.O. Chichester, E.M. Mrak and G.F. Stewart (Eds.)

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როგორ მოგეწონათ ეს წიგნი?

როგორი ხარისხისაა ეს ფაილი?

ჩატვირთეთ, ხარისხის შესაფასებლად

როგორი ხარისხისაა ჩატვირთული ფაილი?

კატეგორია:

Biology and other natural sciences - Plants: Agriculture and Forestry

წელი:

1981

გამომცემლობა:

Elsevier, Academic Press

ენა:

english

ISBN 10:

0120164272

ISBN 13:

9780120164271

სერია:

Advances in Food Research 27

ფაილი:

PDF, 18.17 MB

IPFS:

,

english, 1981

ონლაინ წაკითხვა

ხორციელდება კონვერტაციის -ში

კონვერტაციის -ში ვერ მოხერხდა

შესაძლოა დაგაინტერესოთ

George Charalambous — Food Flavors: Generation, Analysis and Process Influence

Leo M.L. Nollet PhD, Terri Boylston, Feng Chen, Patti C. Coggins, Maria Beatriz Gloria, Grethe Hyldig, Chris R. Kerth, Lisa H. McKee, Y.H. Hui — Handbook of Meat, Poultry and Seafood Quality

Vernal S. Packard — Processed Foods and the Consumer: Additives, Labelling, Standards and Nutrition

Herbert W. Ockerman, Conly L. Hansen — Animal By-Product Processing & Utilization

Isabel Guerrero-Legarreta Ph.D, — Handbook of Poultry Science and Technology, Volume 1, Primary Processing

Guerrero-Legarreta I., Hui Y.H., et al, (Eds.), (2010) — Handbook of Poultry Science and Technology; Volume 2 Secondary Processing - Wiley

Hui Y.H. — Handbook of Food Science, Technology, and Engineering. Volume 1-4, part 1

Hui Y.H. — Handbook of Food Science, Technology, and Engineering. Volume 1-4, part 2

C.O. Chichester, E.M. Mrak and G.F. Stewart (Eds.) — Advances in Food Research 13

C.O. Chichester (Eds.) — Advances in Food Research 25

C.O. Chichester, E.M. Mrak and G.F. Stewart (Eds.) — Advances in Food Research 27

Author Unknown — Muscle as Food

Steve Taylor; Marjorie Porter Penfield; Ada Marie Campbell — Experimental food science

Galanakis, Charis M(Editor) — Valorization of fruit processing by-products

Fereidoon Shahidi, Marian Naczk — Phenolics in Food and Nutraceuticals

Nirmal Sinha Ph.D., Y.H. Hui, Ramesh C. Chandan, Stephanie Clark, Nanna A. Cross, Joannie C. Dobbs, W. Jeffrey Hurst, Leo M.L. Nollet PhD, Eyal Shimoni, Erika B. Smith, Somjit Surapat, Fidel Toldrá, Alan Titchenal — Handbook of food products manufacturing

Isabel Guerrero-Legarreta Ph.D — Handbook of Poultry Science and Technology, Primary Processing (Volume 1)

Leo M. L. Nollet — Handbook of Meat, Poultry and Seafood Quality

M. Shafiur Rahman — Handbook of food preservation

A.M. Pearson, T.R. Dutson — Healthy Production and Processing of Meat, Poultry and Fish Products, Volume 11

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Vernal S. Packard — Processed Foods and the Consumer: Additives, Labelling, Standards and Nutrition

Rahman, Shafiur — Handbook of food preservation

Jeremiah — Freezing Effects on Food Quality

Chi-Tang Ho, Chang Y. Lee, and Mou-Tuan Huang (Eds.) — Phenolic Compounds in Food and Their Effects on Health I. Analysis, Occurrence, and Chemistry

Fereidoon Shahidi (Eds.) — Antinutrients and Phytochemicals in Food

Joseph Kerry, J. Kerry, David Ledward — Meat processing: improving quality

Irwin A. Taub, R. Paul Singh — Food Storage Stability

Y. H. Hui, Frank Sherkat — Handbook of food science, technology, and engineering

Byron Horton Webb — Fundamentals of Dairy Chemistry

Roy Teranishi — Agricultural and Food Chemistry

Juan Carlos Contreras-Esquivel, Laxmikant S. Badwaik, Porteen Kannan, A. K. Haghi — Food Product Optimization for Quality and Safety Control: Process, Monitoring, and Standards

Megh R. Goyal, Suvartan Ranvir, Junaid Ahmad Malik — The Chemistry of Milk and Milk Products

Cheynier, Véronique; Halbwirth, Heidi; Quideau, Stéphane; Stich, Karl — Recent advances in polyphenol research. Volume 6

Kumar, Ramamurtinanda; Pizzi, Antonio — Adhesives for wood and lignocellulosic materials

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