Taste as Experience: The Philosophy and Aesthetics of Food
Nicola Perullo, Massimo MontanariNicola Perullo sees food as constituting our first and most significant encounter with the earth. He draws on years of research to explain the complex meanings behind our food choices and the thinking that accompanies our gustatory actions. For Perullo, taste is value and wisdom. It cannot be reduced to mere chemical or cultural factors but embodies the quality and quantity of our earthly experience.
How do our daily encounters with food shape our knowledge of the world?
წელი:
2016
გამომცემლობა:
Columbia University Press
ენა:
english
გვერდები:
176
ISBN 10:
0231541422
ISBN 13:
9780231541428
ფაილი:
PDF, 545 KB
IPFS:
,
english, 2016